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  • Thread starter All The Flavors recipes
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All The Flavors recipes

Guest
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A mix over the famous chocolate. 3 layers, chocolate, biscuit and caramel. Acetyl Pyrazine helps the biscuits become crunchier. Steep 7 days.

%
Vendor​
Flavor
0.2
(TPA)
Acetyl Pyrazine 5%
1
(VT)
Barrel Oak
0.7
(INW)
Biscuit
1.5
(VT)
Biscuit Base
0.5
(CAP)
Butter Cream
0.15
(VT)
Butter Toffee Base
2.5
(FW)
Butterscotch Ripple
1.5
(VT)
Chocolate Base (Clear)
0.7
(VT)
Creme Brulee
0.8
(VT)
English Toffee
0.5
(TPA)
Graham Cracker Clear
0.6
(FLV)
Milk Chocolate
0.3
(CAP)
Super Sweet
Total flavoring
: 10.95% Steep Days: 7 Best VG: 0% Temperature: 0
 
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