PÜDIO

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**Püdio** **DESCRIPTION:** *A thick creamy Pistachio Pudding with the right amount of sweetness.* **NOTES:** Let's get the easiest stuff out of the way. I chose **EM** as my sweetener because it tends to thicken custards/puddings in addition to providing sweetness. The pistachio portion of my pudding is formed with **FA Almond**, **INW Marzipan**, and of course **TFA Pistachio**. I purposely did NOT use FA Marzipan, as INW's version provides a more creamy feel. Our 'pudding' base is formed with both **FLV Vanilla Pudding** and **INW Shisha Vanilla**. The INW SV adds a slight boost to the vanilla pudding which was very useful in this recipe. **STEEP: 9 DAYS** **VG 80%** As always, please dont use free offerings of recipes for commercial gain & dont post to other websites without permission. It really isnt that difficult to simply *ask*. **E-JuiceMakers**

%
Vendor​
Flavor
1
(FA)
Almond
0.5
(TPA)
Ethyl Maltol
1
(INW)
Marzipan
3
(TPA)
Pistachio
0.5
(INW)
Shisha Vanilla
3.5
(FLV)
Vanilla Pudding
Total flavoring
: 9.5% Steep Days: 9 Best VG: 80% Temperature: 0
 
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