OLDSKL Cornflake Tart and Custard

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On the inhale you get a touch of dark sweet strawberry that transitions to the sweet maple cornflakes note and ends with a bit of the tart note from the sweet currant. The custard gives it some body and fills in middle and adds some volume and mouth feel . Tried on a reload S at 70 watts with a alien coil @.16 . really solid at 3 days , flavors settle even more and round out a bit by day 5 cereal 27 it is the best corn flake cereal out there but is a bit darker then actual corn flake and needs a little help with "corn" - so 1 drop of FA corn can do that . Corn grows a bit so 1 drop / 30 ml is really all I needed, but wait a day or so before fore you add more to your liking - or use a 10% dilution The pie base is mix of pie crust and sugar cookie - ooo pie crust is the closest I have found to actual flaky dry pie crust, sugar cookie adds some buttery body to the crust that I find is needed and like the way it works with the custard Maple syrup by fa is a solid maple and I really enjoy it; but some do not, if you are not a fan of maple feel free to add more golden syrup. I do find the maple syrup will fade a touch so try as is but you may end up wanting more Red currant adds some brightness to the baked strawberry with a a darker thicker backed strawberry that works in this application . I like this SWEET so I added .30 of cap super sweet - but the golden syrup and maple syrup really do add a nice amount a sweetner

%
Vendor​
Flavor
3.5
(CAP)
Cereal 27
0.02
(FA)
Corn
1.75
(FA)
Custard Premium
1
(VT)
Golden Syrup
0.75
(FA)
Maple Syrup
1.75
(OOO)
Pie Crust
2.5
(WF)
Strawberry (Baked)
1.5
(CAP)
Sugar Cookie
0.75
(CAP)
Sweet Currant
Total flavoring
: 13.52% Steep Days: 5 Best VG: 70% Temperature: 0
This recipe is the property of MECH_MOD_RN and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
 
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