JW - Greek Doughnuts

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All The Flavors recipes

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Greek doughnut are fried Doughnut holes drizzled with sugar syrup and a sprinkle with pistachio. Doughnut recipes are never easy or simple for me because there are always so many aspects of a doughnut that need to be played into a recipe so it doesn’t end up tasting like cake or like play dough. This is a fried doughnut balls so of course the right choice is Zeppola but the body of the doughnut is full so I combined it with Glazed doughnut and Biscuit to thicken up the body and a pinch of pastry zest adds an interesting zesty note. For the outside part, I used avocado in combination with pistachio and kinako soy for a realistic nutty flavor and then the glazed aspect is made out of golden syrup. I didn’t use sweetener but you should Sweeten to taste

%
Vendor​
Flavor
0.1
(FLV)
Avocado
1.75
(INW)
Biscuit
2
(WF)
Glazed Donut SC
1
(VT)
Golden Syrup
0.05
(FLV)
Kinako soy
0.5
(FLV)
Pastry Zest
1.5
(FA)
Pistacchio (Pistachio)
2.5
(FA)
Zeppola
Total flavoring
: 9.4% Steep Days: 7 Best VG: 75% Temperature: 0
This recipe is the property of mixinvixens and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
 
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