Horchata brulee

  • Thread starter All The Flavors recipes
  • Start date
GO TO ADMIN PANEL > ADD-ONS AND INSTALL VERTIFORO SIDEBAR TO SEE FORUMS AND SIDEBAR
A

All The Flavors recipes

Guest
#1
This is my take on a very creamy pudding with horchata. I love how sweet cream and VT pudding interact with each other. Horchata smooth is indeed the horchata part, but I wanted to be subtle as I find it easily overpowering. Brown sugar, Caramel and Creme Brulee make a very intense crust and the kettle korn plaice that little grainy part of the pudding. I didn't have sweet rice handy, otherwise that would be better but probably at higher %. I like it as SV but some steep would make it better!

%
Vendor​
Flavor
1
(TPA)
Brown Sugar
1.5
(FW)
Caramel (salted)
1
(INW)
Creme Brulee (yc)
2.75
(TPA)
Horchata Smooth
0.75
(TPA)
Kettle Corn
3
(VT)
Pudding Base
1.5
(CAP)
Sweet Cream
Total flavoring
: 11.5% Steep Days: 10 (SNV) Best VG: 70% Temperature: 0
 
Top